Citrus Fennel & Avocado Winter Salad: Bright, Fresh, and Comforting
A Citrus Fennel & Avocado Winter Salad is exactly what cold-weather cooking needs: bright flavors, crisp textures, and nourishing fats that feel both refreshing and satisfying. In the darker months, it’s easy to lean only on heavy soups and casseroles.
However, this salad balances the cozy side of winter with the brightness of peak-season citrus and the soothing creaminess of avocado. As oranges, grapefruits, and blood oranges reach their sweetest point, they pair beautifully with cool, anise-scented fennel and leafy greens.
If you enjoy vibrant salads like a classic Greek salad or a summer cucumber salad, this winter version will quickly become a favorite. You can serve it as a light lunch, a colorful side dish, or even as the star of a holiday table. Moreover, it builds flavor from simple, good ingredients rather than complicated techniques, making it realistic for weeknights and special occasions alike.
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Why This Citrus Fennel & Avocado Winter Salad Belongs in Your Cold-Weather Rotation
Winter Produce Meets Everyday Comfort
A Citrus Fennel & Avocado Winter Salad celebrates ingredients that actually taste better in cold weather. Citrus fruits like navel oranges, Cara Cara oranges, blood oranges, and ruby red grapefruits hit their peak sweetness and juiciness in winter.
Fennel bulbs are also more tender and less fibrous during the cooler months. When you slice them thinly, they offer a gentle crunch with a subtle licorice note that plays beautifully with tart-sweet citrus segments. Then there is avocado, which brings creaminess and healthy monounsaturated fats.
This combination helps the salad feel substantial, not like an afterthought. Instead of forcing summer tomatoes or berries into winter recipes, this dish leans on seasonal abundance you can easily find in most grocery stores. With each bite, you taste brightness, a hint of floral sweetness, and a satisfying richness that makes winter eating feel energetic instead of heavy.
A Colorful, Nutrient-Dense Salad That Actually Satisfies
Beyond flavor, this Citrus Fennel & Avocado Winter Salad packs an impressive nutritional profile. Citrus fruits are loaded with vitamin C, which supports your immune system during cold and flu season. Fennel contributes fiber, vitamin K, and a range of phytonutrients, while avocado offers heart-healthy fats and potassium.
Together, these nutrients help keep you full, support digestion, and balance blood sugar when paired with a protein like grilled chicken or chickpeas. It’s also naturally gluten-free and easy to adapt for dairy-free or vegan diets. You can enjoy it alongside a seafood salad such as a light Frutti di Mare for a Mediterranean-inspired spread.
Because the dish looks so striking, rings of pale fennel, rosy grapefruit, orange segments, and soft green avocado, it doubles as a centerpiece-worthy salad. Whether you’re hosting a winter brunch, bringing a dish to a potluck, or just trying to eat more plants, this salad answers the call without feeling like a compromise.
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Best Citrus Fennel & Avocado Winter Salad Recipe: A Zesty Delight for Cold Days!
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
A bright, refreshing Citrus Fennel & Avocado Winter Salad made with juicy seasonal citrus, shaved fennel, creamy avocado, winter greens, and a silky citrus vinaigrette. Light, nourishing, and perfect for cold-weather meals.
Ingredients
2–3 varieties of citrus (navel oranges, Cara Cara, blood oranges, grapefruit)
1 large fennel bulb, thinly shaved
1–2 ripe avocados, sliced
2 cups winter greens (arugula, baby kale, or mixed greens)
1/4 cup pistachios or almonds, toasted
1 small shallot or red onion, thinly sliced (optional)
Citrus Vinaigrette:
3 tbsp extra virgin olive oil
2–3 tbsp citrus juice (from segmented fruit)
1 tbsp white wine or champagne vinegar
1 tsp Dijon mustard
1–2 tsp honey or maple syrup
Salt & black pepper to taste
Instructions
1. Segment citrus by removing peel and white pith, then cutting out clean sections
2. Collect any citrus juice for the dressing
3. Trim fennel and shave thinly using a mandoline or sharp knife
4. Slice avocados into wedges or thin half-moons
5. Whisk vinaigrette: citrus juice, vinegar, mustard, honey, olive oil, salt, pepper
6. Layer greens or fennel on a platter
7. Arrange citrus, fennel, and avocado slices
8. Sprinkle nuts and shallots if using
9. Drizzle vinaigrette lightly before serving
Notes
Use 2–3 citrus varieties for best flavor
Add salmon, shrimp, or chickpeas for a complete meal
To mellow fennel flavor, soak shaved fennel in ice water for 10 minutes
Dress just before serving to maintain textures
Perfect for winter brunches, holidays, and healthy lunches
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad / Winter Salad
- Method: No-cook
- Cuisine: Mediterranean / California-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: approx. 350
- Sugar: 14g
- Sodium: 160mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 4g
- Cholesterol: 0mg
Ingredients for the Ultimate Citrus Fennel & Avocado Winter Salad
Choosing the Best Citrus, Fennel, and Avocado
To build a vibrant Citrus Fennel & Avocado Winter Salad, ingredient quality matters more than complexity. Start with 2–3 varieties of citrus for the best flavor contrast and visual appeal. For example, pair sweet navel oranges with tart ruby red grapefruit and slightly berry-flavored blood oranges.
When selecting citrus, look for fruits that feel heavy for their size and have smooth, firm skin with a slight give. For fennel, seek out bulbs that are bright white to very pale green with no brown spots or dryness around the base. The fronds on top should look fresh and feathery, not wilted. As for avocados, choose ones that yield slightly to gentle pressure but are not mushy.
Hass avocados are ideal, as they have a rich, buttery texture that complements the crisp fennel. If your avocados are underripe, ripen them in a paper bag at room temperature for a day or two before making the salad.
Pantry Add-Ins and Simple Dressing Ingredients
Once your main produce is ready, layer in simple pantry ingredients to round out the Citrus Fennel & Avocado Winter Salad. You’ll need high-quality extra virgin olive oil, which anchors the dressing and carries flavor. A mild oil with peppery notes works best.
For acidity, combine freshly squeezed orange or lemon juice with a splash of white wine vinegar or champagne vinegar to create a bright but smooth vinaigrette. A touch of honey or maple syrup balances any bitterness from the grapefruit and fennel. Salt and freshly ground black pepper are essential, while a small spoonful of Dijon mustard helps emulsify the dressing.
To add crunch, consider toasted nuts like pistachios, almonds, or walnuts. Seeds, such as pumpkin or sunflower seeds, also work well. For extra color and a subtle bite, thinly sliced red onion or shallot can be added sparingly. All together, these ingredients keep the salad fresh, clean, and naturally flavorful without overshadowing the citrus, fennel, and avocado.
Step-by-Step: Preparing Citrus, Fennel, and Avocado Like a Pro
How to Segment Citrus for a Clean, Juicy Salad
Perfect citrus segments, or “supremes,” turn an ordinary Citrus Fennel & Avocado Winter Salad into a restaurant-quality dish. Start by trimming off the top and bottom of each orange or grapefruit to create flat surfaces.
Stand the fruit on one cut end and carefully slice downward following the curve of the fruit, removing the peel and white pith in broad strips. Rotate and continue until all the peel is gone. You should see the membranes separating each segment. Hold the peeled fruit over a bowl to catch the juice, then slide a sharp paring knife between the membranes on each side of a segment to free it.
Let the segment fall into the bowl; repeat all the way around. The collected juice becomes part of your dressing, so nothing goes to waste. Trim any seeds you notice. This method creates clean, skinless segments that release flavor without chewy pith or bitter notes, making every bite bright yet delicate.
Slicing Fennel and Avocado for Texture and Presentation
Fennel and avocado add contrasting textures to the Citrus Fennel & Avocado Winter Salad, so shape and thickness matter. Begin by trimming the fennel bulb: cut off the stalks and fronds (reserve some fronds for garnish), then slice off the tough base. Rinse away any dirt between the layers.
For the best crunch and tenderness, use a mandoline or a very sharp knife to slice the fennel bulb as thinly as possible into crescent-shaped shavings. If the flavor seems strong, you can briefly soak the shaved fennel in ice water for 10 minutes, then drain and pat dry; this slightly mellows the anise taste and boosts crispness. For the avocado, slice in half lengthwise, twist to separate, and remove the pit carefully.
Use a large spoon to scoop each half from the peel in one piece. Place the halves cut side down and slice into even wedges or thin half-moons. These shapes layer gracefully in the salad and hold their structure better than cubes, preventing the avocado from turning mushy as you toss or serve.
Building the Perfect Citrus Fennel & Avocado Winter Salad Base
Choosing Greens or Going Green-Free
You can enjoy a Citrus Fennel & Avocado Winter Salad either on a bed of greens or as a composed salad without leaves. If you prefer greens, choose sturdy varieties that can stand up to the juicy citrus and slightly warm vinaigrette. Baby arugula, baby kale, and mixed winter lettuces add color and nutritional density.
They bring a peppery or earthy note that contrasts nicely with sweet citrus segments. Romaine hearts, though less traditional, give a crisp, refreshing crunch. When using greens, dry them well so the dressing clings. On the other hand, a green-free version focuses entirely on fennel, citrus, and avocado rings or layers.
This approach showcases the unique textures without dilution. It also pairs well with other salads like a hearty tortellini salad or a classic Greek salad for a varied tablescape. In both variations, the goal is balance: freshness, crunch, and richness in every forkful.
Layering Flavors and Textures Strategically
How you assemble the Citrus Fennel & Avocado Winter Salad affects both presentation and taste. Start with a thin layer of greens or fennel on the platter to create a cushion. Arrange citrus segments evenly over this base, alternating colors to create visual appeal, think orange, ruby red, pale pink, and deep red.
Tuck avocado slices between the citrus and fennel so that each serving scoops up a bit of everything. Sprinkle thinly sliced red onion or shallot lightly over the top; use just enough to add a gentle bite without overpowering the citrus. Next, scatter toasted nuts or seeds to bring nutty crunch and a touch of protein.
If you saved fennel fronds, chop them roughly and use as an aromatic herb-like garnish. Only after layering should you drizzle the vinaigrette slowly, allowing it to settle into the layers. This method prevents sogginess and ensures the dressing lightly coats each component instead of pooling at the bottom.
Crafting the Ideal Dressing for Citrus Fennel & Avocado Winter Salad
Citrus Vinaigrette: Simple, Silky, and Bright
The dressing for a Citrus Fennel & Avocado Winter Salad should echo the salad’s flavors while adding depth. A basic but powerful formula includes about three parts extra virgin olive oil to one part combined citrus juice and vinegar.
In a small bowl or jar, whisk together reserved juice from segmenting your citrus, plus fresh lemon juice for extra brightness. Add a teaspoon of Dijon mustard, a teaspoon or two of honey or maple syrup, and a pinch of fine sea salt. Slowly stream in olive oil while whisking vigorously to emulsify the mixture into a silky vinaigrette.
Taste and adjust: more citrus if you want acidity, more honey if your grapefruit tastes especially bitter, or more mustard if you want a sharper edge. The dressing should taste vivid but balanced, never harsh. Because avocado brings richness, keep the vinaigrette light and fluid, not overly oily or thick. The goal is to lift and connect all the salad elements without weighing them down.
Flavor Boosters: Herbs, Aromatics, and Optional Cheese
To make the Citrus Fennel & Avocado Winter Salad truly special, finish the dressing and salad with thoughtful accents. Fresh herbs like mint, basil, parsley, or dill add high notes that cut through the creaminess of avocado. You can whisk minced herbs directly into the vinaigrette or sprinkle them over the salad at the end.
A whisper of grated garlic or a small amount of finely minced shallot in the dressing brings savory depth, but use restraint to avoid overwhelming the delicate citrus. If you enjoy cheese, crumble a little feta, goat cheese, or shaved Parmesan over the salad right before serving.
Their salty tang contrasts beautifully with sweet oranges and buttery avocado. For a Mediterranean twist, you can echo flavors found in a Greek salad by adding olives and oregano. Just remember that every add-on should support the main trio, citrus, fennel, and avocado, rather than steal the spotlight.
Nutrition Benefits of Citrus Fennel & Avocado Winter Salad
Vitamins, Antioxidants, and Healthy Fats
This Citrus Fennel & Avocado Winter Salad offers far more than color and crunch; it’s a nutrient-dense bowl. Citrus fruits are famous for their vitamin C content, which supports collagen production, skin health, and immune function.
They also contain flavonoids and antioxidants that may help combat oxidative stress. Fennel brings vitamin K, folate, fiber, and a range of minerals. Its fiber content supports digestion and may help with feelings of fullness. Avocado is rich in monounsaturated fats, which are linked to heart health and improved cholesterol profiles. It also provides potassium, vitamin E, and B vitamins.
When combined with olive oil, the salad becomes a powerhouse of heart-healthy fats that help your body absorb fat-soluble vitamins from the vegetables and greens. This combination makes the salad satisfying enough to serve as a main course, especially when paired with a protein like grilled shrimp, chickpeas, or leftover roast chicken.
Sample Nutrition Snapshot and Diet-Friendly Features
While exact values depend on your exact quantities and ingredients, the following table gives a rough estimate for one generous serving of Citrus Fennel & Avocado Winter Salad (without cheese or extra protein):
| Nutrient | Approx. Amount per Serving |
|---|---|
| Calories | 300–380 kcal |
| Carbohydrates | 25–35 g |
| Fiber | 7–10 g |
| Protein | 4–6 g |
| Total Fat | 22–30 g (mostly unsaturated) |
| Vitamin C | 90–130% DV |
Citrus Fennel & Avocado Winter Salad is naturally gluten-free and can be vegan if you omit cheese and use maple syrup instead of honey. It fits Mediterranean-style, flexitarian, and plant-forward diets easily. Compared with creamy winter salads loaded with mayo, this one relies mostly on whole-food fats. That means you enjoy a luxurious texture and satisfying mouthfeel while still supporting long-term wellness goals.
Variations and Flavor Twists for Citrus Fennel & Avocado Winter Salad
Protein-Packed and Hearty Meal Variations
To transform the Citrus Fennel & Avocado Winter Salad from a side dish into a full meal, add substantial protein and extra fiber. Grilled salmon or shrimp pair beautifully with citrus and fennel, echoing coastal Mediterranean flavors similar to a seafood salad. Thin slices of seared chicken breast or leftover rotisserie chicken also work well.
For a vegetarian or vegan option, roasted chickpeas or marinated white beans provide plant-based protein and deeper texture. You can even borrow ideas from pasta salads: fold in a small portion of cooked farro, quinoa, or a few tortellini to create a hybrid salad-bowl experience.
If you love mixing savory and sweet, add pomegranate seeds or sliced strawberries when they are in season, inspired by dishes like a strawberry spinach salad. Each addition should maintain the salad’s light, refreshing quality while making it more filling and nutritionally complete.
Global Flavor Inspirations and Seasonal Swaps
Another way to customize your Citrus Fennel & Avocado Winter Salad is to play with global flavor accents. For a Middle Eastern twist, sprinkle in toasted pistachios, fresh mint, and a pinch of ground cumin or sumac in the dressing. A more Italian-inspired version might use shaved Parmesan, cracked black pepper, and extra fennel fronds.
If you enjoy spicy heat, add a pinch of red pepper flakes or thin slices of fresh chili. Seasonal swaps also keep the salad feeling fresh all winter long. In early winter, rely on classic oranges and grapefruit; later, experiment with blood oranges, tangerines, or even pomelo.
If fennel is scarce, very thinly shaved celery or kohlrabi can mimic the crisp texture. Avocado remains the creamy constant, but you can also add a few slices of ripe pear in late winter for subtle sweetness. These tweaks prove that one recipe can evolve as the season changes while still highlighting citrus, fennel, and avocado.
Serving, Pairing, and Make-Ahead Tips
How to Serve Citrus Fennel & Avocado Winter Salad for Everyday Meals and Special Occasions
This Citrus Fennel & Avocado Winter Salad adapts beautifully to both casual meals and festive gatherings. For a weeknight dinner, serve it in shallow bowls alongside grilled fish, roast chicken, or a hearty soup. Because it looks so vibrant, it also shines on a large platter at brunches, baby showers, or holiday meals.
The layered presentation allows guests to see all the ingredients and encourages them to take generous portions. If you are building a winter salad bar, pair it with options like a cool cucumber salad or a Greek-style salad to give guests several flavor profiles.
For drinks, non-alcoholic cocktails like a Shirley Temple or a light fruit juice can complement the citrus notes without overpowering them. Serve the dressing on the side if you expect leftovers or if some guests prefer a lighter drizzle. Always add any cheese, nuts, and delicate herbs at the very end to keep textures crisp and flavors bright.
Make-Ahead Strategies and Storage Guidelines
Although the Citrus Fennel & Avocado Winter Salad tastes best freshly assembled, you can prepare components ahead of time to simplify entertaining. Segment the citrus up to one day in advance and store the segments in their juice in an airtight container in the refrigerator.
Shave the fennel the same day you plan to serve but a few hours earlier is fine, store it in cold water, then drain and pat dry before assembling. You can mix the vinaigrette up to three days ahead and keep it chilled; whisk or shake well before using, since it may separate. Wait to cut the avocado until just before serving to prevent browning.
Leftover assembled salad, especially with avocado, keeps for about one day in the fridge, though the avocado may soften. To stretch it, you can remove any overly soft avocado pieces and add fresh slices the next day. Avoid freezing, as citrus and fennel will lose their crispness and become watery.
Common Mistakes and Troubleshooting Your Citrus Fennel & Avocado Winter Salad
Avoiding Soggy, Bitter, or Unbalanced Results
A Citrus Fennel & Avocado Winter Salad is simple, but a few common mistakes can dull the flavors. One major issue is overdressing the salad, which can lead to soggy greens and diluted flavor. Always start with less dressing than you think you need, toss gently, then add more only if necessary.
Another pitfall is using underripe or overripe avocado: underripe pieces will taste bland and firm, while overripe ones can turn mushy and visually unappealing. Bitterness can also arise if you leave too much pith on the citrus segments or if your grapefruit is very sharp.
To balance this, remove all visible white pith, taste your citrus beforehand, and adjust the dressing by adding a touch more sweetener or milder oranges to offset stronger grapefruit sections. Finally, slice fennel thinly; thick slices can feel tough and overpowering instead of refreshing and delicate.
Fine-Tuning Seasoning, Texture, and Presentation
Once you address obvious mistakes, fine-tuning your Citrus Fennel & Avocado Winter Salad can elevate it from good to unforgettable. After tossing the salad lightly with dressing, taste a small portion that includes citrus, fennel, avocado, and greens, if using. Ask yourself: does it need more salt, acid, or richness? A pinch of salt often makes the citrus and avocado flavors pop.
If Citrus Fennel & Avocado Winter Salad feels flat, add a splash more lemon juice or vinegar; if it feels harsh, drizzle a tiny bit more olive oil. For texture, ensure a balance between crisp (fennel, nuts), creamy (avocado, cheese if used), and juicy (citrus). Visually, layer different colors and shapes in a shallow bowl or wide plate so each ingredient is visible rather than hidden.
This intentional presentation not only looks appealing but also helps each bite carry a mix of flavors, making the salad feel thoughtfully composed instead of tossed at the last minute.
FAQ: Citrus Fennel & Avocado Winter Salad
Can I prepare this Citrus Fennel & Avocado Winter Salad the day before?
You can partially prepare the Citrus Fennel & Avocado Winter Salad a day in advance, but it’s best to assemble it right before serving. Segment the citrus and store the segments and juices in a sealed container in the refrigerator.
You can also mix the vinaigrette and keep it chilled. Shave the fennel a few hours ahead and store it in cold water to maintain crispness, then dry it thoroughly. However, do not cut the avocado until just before serving, as it browns and softens quickly.
When you are ready to eat, layer the fennel, citrus, and avocado on the platter, then dress lightly. This approach keeps textures fresh while saving you time on the day of your event.
What proteins pair best with Citrus Fennel & Avocado Winter Salad to make it a full meal?
Several proteins pair beautifully with a Citrus Fennel & Avocado Winter Salad, turning it into a satisfying main course. Grilled or pan-seared salmon highlights the citrus notes and adds omega-3 fats. Shrimp, scallops, or a light white fish also complement the fennel’s gentle anise flavor.
For poultry, thin slices of roasted or grilled chicken work well without overpowering the salad’s freshness. Plant-based options include roasted chickpeas, marinated tofu, or cannellini beans, which add protein and fiber. You can even use sliced hard-boiled eggs for a simple, quick addition.
Aim for proteins that are lightly seasoned so they support the salad’s brightness instead of competing with it.
How do I keep the avocado from browning in the salad?
To keep avocado attractive in your Citrus Fennel & Avocado Winter Salad, cut and slice it as close to serving time as possible.
The citric acid in your dressing helps slow browning, so gently toss the avocado slices in a small spoonful of vinaigrette or fresh lemon juice before adding them to the platter. This coats their surface and provides a protective barrier against oxidation.
Use ripe but firm avocados, as very soft ones break down faster and brown more quickly. If you must prep the avocado slightly ahead, cover the sliced avocado tightly with plastic wrap pressed directly against the surface and refrigerate. While some mild discoloration can occur, these steps greatly minimize browning.
Can I make Citrus Fennel & Avocado Winter Salad without fennel if I don’t like the flavor?
Yes, you can still enjoy the spirit of a Citrus Fennel & Avocado Winter Salad even if you skip fennel. Replace it with another crisp, mild vegetable to maintain texture. Very thinly sliced celery, kohlrabi, or even shaved Brussels sprouts can offer crunch without fennel’s anise note.
You might also use a mix of crunchy greens like romaine hearts and thinly sliced radishes. If you’re unsure whether you dislike fennel overall or just in large amounts, try using half the amount called for and combining it with another crunchy vegetable. Often, when shaved very thinly and balanced with citrus and a good vinaigrette, fennel’s flavor feels lighter and more approachable than expected.
What other fruits can I add to or substitute in Citrus Fennel & Avocado Winter Salad?
While citrus is the star of a Citrus Fennel & Avocado Winter Salad, you can add or substitute other fruits to suit your taste and what is in season. Pomegranate seeds bring tartness, crunch, and jewel-like color. Thin slices of ripe pear or apple add gentle sweetness and pair nicely with fennel. In late winter or early spring, you might mix in a few strawberries or blood orange segments for added complexity.
If you don’t enjoy grapefruit, use extra oranges, mandarins, or tangerines. Just keep the balance in mind: the salad tastes best when juicy and lightly tart elements outnumber very sweet ones, so the freshness remains the dominant impression rather than dessert-like sweetness.
Is Citrus Fennel & Avocado Winter Salad suitable for vegan, gluten-free, or dairy-free diets?
This Citrus Fennel & Avocado Winter Salad is naturally gluten-free and easily adapted for vegan and dairy-free diets. The base ingredients, citrus, fennel, avocado, greens, nuts, and olive oil, contain no gluten or dairy. If you are serving vegan guests, use maple syrup or agave in the dressing instead of honey, and omit any cheese toppings.
For dairy-free eaters, simply leave out cheese or replace it with a sprinkle of nutritional yeast for a subtle savory note. Always check labels on mustard and vinegar to confirm they align with your guests’ dietary needs. Because the recipe relies on whole foods, it fits Mediterranean, flexitarian, and many other health-conscious eating styles with minimal adjustment.
How long can leftovers of this salad be stored?
Leftovers of Citrus Fennel & Avocado Winter Salad are best enjoyed within 24 hours. Store them in an airtight container in the refrigerator. You may notice that the avocado softens and the greens, if used, lose some crispness.
To minimize this, try to dress only the portion you expect to eat immediately, and keep the remaining components undressed. For pre-dressed leftovers, you can refresh the salad by adding a few new citrus segments or fresh avocado slices before serving again. Avoid freezing, as citrus and fennel do not thaw well and will become watery and limp. If the salad contains seafood or delicate proteins, eat those portions as soon as possible for safety and quality.
Conclusion: Embrace Winter with Citrus Fennel & Avocado Freshness
This Citrus Fennel & Avocado Winter Salad transforms cold-weather eating into something bright, nourishing, and visually stunning. By combining crisp shaved fennel, buttery avocado, and peak-season citrus under a simple, tangy vinaigrette, you get a dish that feels both comforting and refreshing.
It works alongside hearty mains, shines at gatherings, and can even anchor a light lunch when paired with a protein or a second salad like a refreshing cucumber salad. The recipe is flexible, so you can adjust citrus varieties, herbs, nuts, and add-ins based on what you love and what you have on hand. With just a bit of thoughtful prep, this salad brings color, flavor, and healthful energy to the darkest days of the year.
For more seasonal juice inspirations, check out my Pinterest.