Description
This everyday beet juice recipe is bright, refreshing, and easy to love—made with beets, carrots, apple, and lemon for a balanced flavor and a wellness-friendly boost.
Ingredients
2 medium beets (scrubbed, peeled if desired)
2 medium carrots (washed)
1 crisp apple (cored)
1–2 tablespoons fresh lemon juice
Optional: 1-inch piece fresh ginger
Optional (blender method): 1/2 to 3/4 cup water
Instructions
Juicer method: Cut beets, carrots, and apple into chunks that fit your juicer.
Juice the beets, carrots, and apple according to your machine instructions.
Stir in fresh lemon juice (and ginger juice if using).
Pour into a glass and serve immediately, or chill briefly.
Blender method: Chop ingredients small and add to blender with water.
Blend until completely smooth, then strain through a nut milk bag or fine mesh sieve.
Stir in lemon juice, pour, and serve.
Notes
Start with a small serving (4 oz) if you’re new to beet juice, then increase up to 8 oz.
Store in a sealed glass jar in the fridge up to 24 hours for best flavor and color.
Expect natural pink/red urine or stool (beeturia)—it’s usually harmless.
