Description
This homemade blueberry juice is fresh, antioxidant-rich, and easy to make with a blender or juicer. Perfect for healthy mornings, smoothies, and wellness drinks.
Ingredients
2 cups fresh blueberries (or thawed frozen blueberries)
1/2 to 1 cup cold water (adjust for thickness)
1 to 2 tablespoons fresh lemon juice (optional)
1 to 2 teaspoons honey or maple syrup (optional)
Pinch of salt (optional, enhances flavor)
Ice, to serve
Optional add-ins: grated ginger, mint leaves, cucumber, apple
Instructions
Add blueberries and water to a blender.
Blend on high until completely smooth.
For a pulpy drink, serve as-is.
For clearer juice, strain through a fine-mesh strainer or nut milk bag.
Stir in lemon juice, salt, and sweetener if using.
Pour over ice and serve immediately.
Notes
Use frozen blueberries for a colder, thicker juice.
Store homemade blueberry juice in an airtight glass jar.
Refrigerate up to 2–3 days or freeze in ice cube trays.
