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Chicken Caesar salad with Parmesan and croutons

How to Make the Best Caesar Salad: 5 Easy Steps Revealed


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  • Author: Oli Maz
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A crisp and flavorful Caesar salad made with fresh romaine, creamy homemade dressing, Parmesan, and crunchy croutons.


Ingredients

Scale

Romaine lettuce

Parmesan cheese

Croutons

1 egg yolk

1 garlic clove

2 anchovy fillets or 1 tsp anchovy paste

1 tsp Dijon mustard

1 tbsp lemon juice

1/3 cup olive oil

Black pepper

Salt


Instructions

1. Wash and dry romaine lettuce thoroughly.

2. Whisk egg yolk, garlic, anchovies, mustard, and lemon juice.

3. Slowly drizzle in olive oil until emulsified.

4. Add grated Parmesan and season with pepper.

5. Toss romaine with dressing just before serving.

6. Top with croutons and shaved Parmesan.

Notes

Use chilled romaine for extra crunch.

Store dressing separately for meal prep.

Add grilled chicken or shrimp for more protein.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 220
  • Sugar: 2g
  • Sodium: 420mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 40mg