Description
A crisp and flavorful Caesar salad made with fresh romaine, creamy homemade dressing, Parmesan, and crunchy croutons.
Ingredients
Romaine lettuce
Parmesan cheese
Croutons
1 egg yolk
1 garlic clove
2 anchovy fillets or 1 tsp anchovy paste
1 tsp Dijon mustard
1 tbsp lemon juice
1/3 cup olive oil
Black pepper
Salt
Instructions
1. Wash and dry romaine lettuce thoroughly.
2. Whisk egg yolk, garlic, anchovies, mustard, and lemon juice.
3. Slowly drizzle in olive oil until emulsified.
4. Add grated Parmesan and season with pepper.
5. Toss romaine with dressing just before serving.
6. Top with croutons and shaved Parmesan.
Notes
Use chilled romaine for extra crunch.
Store dressing separately for meal prep.
Add grilled chicken or shrimp for more protein.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 2g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg
