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Citrus juice served in a chilled glass with orange, grapefruit, and lemon slices

Best Citrus Juice Recipe: How to Make Orange + Grapefruit + Lemon Juice at Home


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  • Author: Oli Maz
  • Total Time: 10 minutes
  • Yield: 23 servings 1x

Description

This Citrus Juice (Orange + Grapefruit + Lemon) is a bright, refreshing blend layered with sweetness, tartness, and a gentle bitterness. It’s rich in vitamin C, antioxidants, and hydration—perfect for breakfast, afternoon energy, or mocktail bases.


Ingredients

Scale

34 oranges (juicy, heavy)

1 large grapefruit (pink or red preferred)

12 lemons

Optional: 1–2 tsp honey or agave

Optional: ice cubes

Optional: mint for garnish


Instructions

1. Wash all citrus fruits thoroughly

2. Roll each fruit on the counter to release juices

3. Cut oranges, grapefruit, and lemons in half

4. Juice oranges first, then grapefruit, then lemons

5. Combine juices: 2 parts orange, 1 part grapefruit, 1/2 part lemon

6. Taste and adjust balance: add more orange for sweetness, more lemon for tang

7. Add honey or agave if desired

8. Chill for 30 minutes for best flavor or serve over ice

Notes

Use pink/red grapefruit for sweeter, less bitter notes

Chill fruits before juicing for naturally colder juice

Strain if you prefer pulp-free

Store in fridge 2–3 days or freeze in cubes for later use

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Drinks / Juice
  • Method: No-cook
  • Cuisine: American / Mediterranean

Nutrition

  • Serving Size: 1 glass
  • Calories: approx. 110
  • Sugar: 17g
  • Sodium: 2mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 0.3g (if strained)
  • Protein: 1g
  • Cholesterol: 0mg