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tropical pineapple mojito cocktail served with mint and pineapple garnish

Homemade Pineapple Mojito


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  • Author: Oli Maz

Description

This homemade pineapple mojito is refreshing, tropical, and easy to make with fresh pineapple, mint, lime, and white rum. Perfect for summer parties or relaxing evenings.


Ingredients

Scale

1/2 cup fresh pineapple chunks or pineapple juice
10 fresh mint leaves
1 lime, cut into wedges
2 teaspoons sugar or simple syrup
2 oz white rum
Ice cubes
Club soda
Fresh mint and pineapple slices for garnish


Instructions

Add mint leaves, lime wedges, and sugar to a sturdy glass.
Gently muddle to release mint aroma and lime juice.
Add pineapple chunks or pineapple juice.
Fill the glass with ice cubes.
Pour in white rum and stir well.
Top with club soda to taste.
Garnish with fresh mint and pineapple and serve immediately.

Notes

For a mocktail version, omit the rum and add extra pineapple juice and soda.
Use fresh lime juice for best flavor.
Adjust sweetness based on pineapple ripeness.
Perfect for pitcher batches when hosting.