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Mango juice variations served in three glasses

Mango Juice, Complete Guide to Benefits, Recipe, Nutrition & Best Mangoes


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  • Author: Oli Maz
  • Total Time: 10 mins
  • Yield: 2 cups 1x

Description

Fresh mango juice made from ripe mangoes blended smooth without preservatives.


Ingredients

Scale

2 large ripe mangoes (peeled and cubed)

1/21 cup cold water

12 tsp lemon juice (optional)

1 tsp honey (optional)

Ice cubes


Instructions

1. Peel and slice mangoes.

2. Add mango chunks to blender.

3. Pour cold water and blend until smooth.

4. Taste and adjust sweetness.

5. Strain for a thinner texture.

6. Serve chilled over ice.

Notes

Use ripe mangoes for best flavor.

Add pineapple or carrot for variations.

Best consumed within 24 hours.

  • Prep Time: 10 mins
  • Category: Beverage
  • Method: Blended
  • Cuisine: Tropical / American

Nutrition

  • Serving Size: 1 cup
  • Calories: 140
  • Sugar: 28g (natural fruit sugar)
  • Sodium: 5mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg