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Cucumber salad preparation with sliced cucumbers, red onions, fresh dill, and vinegar dressing in a white bowl

Cucumber Salad – A Fresh, Tangy Side Dish You’ll Love


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  • Author: Olivia Maze
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Refreshing cucumber salad with dill, onions, and a sweet-tangy vinegar dressing. Perfect side for cookouts and picnics.


Ingredients

Scale

2 English cucumbers, thinly sliced

½ large red onion, thinly sliced

¼ cup white wine vinegar

1 tbsp honey or agave

1 tsp sea salt

2 tbsp chopped dill

Chopped chives (optional)

Freshly ground black pepper


Instructions

1. Slice cucumbers and red onion very thinly.

2. Toss with vinegar, honey, and salt in a large bowl.

3. Chill for 20 minutes to release water and absorb flavor.

4. Transfer to a serving bowl, leaving water behind.

5. Add dill, chives, and black pepper before serving.

Notes

Best enjoyed the same day. Store in airtight container for up to 3 days.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 45
  • Sugar: 4g
  • Sodium: 240mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg