Description
Refreshing cucumber salad with dill, onions, and a sweet-tangy vinegar dressing. Perfect side for cookouts and picnics.
Ingredients
2 English cucumbers, thinly sliced
½ large red onion, thinly sliced
¼ cup white wine vinegar
1 tbsp honey or agave
1 tsp sea salt
2 tbsp chopped dill
Chopped chives (optional)
Freshly ground black pepper
Instructions
1. Slice cucumbers and red onion very thinly.
2. Toss with vinegar, honey, and salt in a large bowl.
3. Chill for 20 minutes to release water and absorb flavor.
4. Transfer to a serving bowl, leaving water behind.
5. Add dill, chives, and black pepper before serving.
Notes
Best enjoyed the same day. Store in airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 45
- Sugar: 4g
- Sodium: 240mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
